Judson's Live Dining

A palate-hitting selection of boards, small plates and flatbreads.

charcuterie tasting $18
speck, sopressata & pork rillette, grape jam, toasted focaccia, cornichons, mustard, castelvetrano olives (g, n)

cheese flight $21
moody bleu, whiskey cheddar & apricot stilton, toasted focaccia, wild berry jam, marcona almonds (d, n)

tuscan board $19
roasted roma tomatoes, olives, marinated artichokes, fresh mozzarella, rosemary focaccia (d, n)

sausage & bleu $18
sausage, bleu cheese, petite arugula, red onion, fennel marmalade (g, d))

pepperoni & basil $17
san marzano tomatoes, mozzarella, pepperoni and fresh basil (g, d)

yellowfin tuna tartare $15
yellowfin tuna tartare, garlic cracker, nori crisps, yuzu crema

beets trio $15
trio of beets, honey-mascarpone, nasturtium, crushed almonds, balsamic “caviar”, evoo (d, n)

spanish octopus $22
spanish octopus, smoky carrot puree, tomato relish, lemon vincotto

truffalo meatballs $16
chicken meatballs, bleu cheese, celery “salad”, truffle buffalo sauce (d)

greek tuna $17
greek tuna salad, romaine, feta, sundried tomato, oregano, olives, lemon vinigarette (d)

beef barbacoa croquettas $16
beef barbacoa croquettes, avocado crema, cotija, vegetable slaw, lime vinaigrette (g, d)

pork belly bites $17
sweet soy pork belly, compressed pineapple relish, scallions, serrano pepper (g)

beef sliders $14
pepper jack cheese, bacon jam, crispy onions, sweet bun, garlic butter, spiced barbeque crisps (g, d, p)

roasted shishito peppers $14
roasted shishito peppers, smoked paprika crema, crispy quinoa, fleur de sel (v)

crème brûlée $11
biscoff crème brûlée, blackberries, violas (d)

“waffles” & cream $11
chocolate “waffle”, maple-bourbon cream, bailey’s ganache, fresh fruit, violas (g, d)

(g - contains gluten, d - contains dairy, n - contains nuts, p - contains pork, v - vegan)